ATBIO&MISO hold certifications not only in HACCP but also ISO9001 (quality management certification), ISO14001 (environmental management certification), and FSSC22000 (global food safety system certification), operating under an advanced quality control system.
To maintain safe and consistent quality from raw materials to end products,
we conduct various quality inspection tests.
ATBIO&MISO is a specialized company that has received
the world’s best quality control certifications.
Thorough quality control and safety inspections
Multi-stage quality inspections are rigorously conducted to ship only products that meet strict standards.
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Quality
measurementProduct measurement for consistent quality control
Moisture meters, water activity meters, colorimeters, digital viscometers, Bostwick viscometers, etc.
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Hazard
managementSecured product stability and hazard management
General metal detectors, metal detectors (Aluscan), x-ray detectors, etc.
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Product
managementPrecise product selection and management
Temperature-controlled chamber and temperature controller, light meter, material testing instrument, high-pressure steam sterilizer, etc.